Chocolate Chip Banana Bread
I have a thing for chocolate. Chocolate is basically my love language, so any chance I get to incorporate chocolate into my favorite recipes, I am all for. This Chocolate Chip Banana Bread recipe was super simple, and equally as delicious.
Newbie baker note: I forgot to have my eggs at room temperature, so a little hack is to hold them under your armpit for a couple minutes until they aren’t as cold! Also, FOLD IN is meant to keep you from over mixing!
Chocolate Chip Banana Bread
Source: Spoonful of Flavor
Ingredients
- 4 overripe bananas
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan; set aside.
- In a small bowl, mash the bananas; set aside.
- In a stand mixer, cream together butter and sugars for 2 to 3 minutes, until well combined and fluffy.
- Add eggs, mashed banana and vanilla, and mix well.
- Sift the flour, baking soda, baking powder and salt into the wet ingredients, then fold in until just combined. Fold in 3/4 cup of the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top. Bake for 50 to 60 minutes, or until the bread is set and a knife inserted into the center of the loaf comes out clean.
- Allow the bread to cool for at least 20 minutes before serving.
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