My favorite thing about baking anything pumpkin flavored is the aroma that lingers for hours after. It warms my heart with how much it feels like fall, and I know something delicious is about to be ready. This simple pumpkin bread recipe from Sugar and Charm was something I made during a lunch break, so it can be done last minute or when you just get the urge to bake something!
Newbie baker note: When adding the oil, butter and vanilla, add it very slowly with the mixer running. It allows more air into the mixture to make if fluffy!